Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
This traditional dish features tender shrimp and sliced potatoes layered for a flavorful, hearty meal.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium potatoes, sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavor
1 kg cleaned and peeled medium-sized shrimp
2 medium onions, sliced into thin rounds
1 cup warm water
5 medium potatoes, sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavor
1 kg cleaned and peeled medium-sized shrimp
2 medium onions, sliced into thin rounds
Where to find ingredients
You can find fresh shrimp, potatoes, tomatoes, and onions at local markets or supermarkets. Bouillon cubes are available in the seasoning aisle of any grocery store.
Preparation method
- Sauté the shrimp in a pan until pink and set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by placing a layer of potatoes on the bottom of the dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is filled, finishing with a final layer of potatoes.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown.
Observations
This dish combines succulent shrimp with sliced potatoes, creating a delightful and practical combination. It is perfect for those seeking a flavorful meal with accessible ingredients. The preparation involves layering the ingredients in a baking dish and roasting until golden and tender. It is an ideal choice for a quick lunch or dinner that is sure to please everyone.
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