Brazilian recipe
Camarão na moranga: A traditional and practical recipe (Camarão na moranga: receita e prática)
Discover how to prepare Camarão na moranga, a flavorful Brazilian classic featuring succulent shrimp in a creamy sauce, perfect for elegant gatherings.
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Ingredients
5 skinless, chopped tomatoes
6 minced garlic cloves
Chopped fresh coriander to taste
1 teaspoon curry powder
Salt to taste
1 lime
3 tablespoons margarine
1 cup creamy requeijão
Chopped pimenta de cheiro to taste
1 kg cleaned shrimp
1 tin table cream
3 large grated onions
Chopped green onions to taste
1 medium-sized pumpkin (moranga)
50 ml brandy
6 minced garlic cloves
Chopped fresh coriander to taste
1 teaspoon curry powder
Salt to taste
1 lime
3 tablespoons margarine
1 cup creamy requeijão
Chopped pimenta de cheiro to taste
1 kg cleaned shrimp
1 tin table cream
3 large grated onions
Chopped green onions to taste
1 medium-sized pumpkin (moranga)
50 ml brandy
Where to find ingredients
You can find these ingredients at local markets or major supermarkets in sections for fresh produce, spices, and tinned goods. 'Requeijão' and 'pimenta de cheiro' are specific Brazilian ingredients; look for them in specialty international grocery stores or replace 'requeijão' with a thick cream cheese or crème fraîche, and 'pimenta de cheiro' with a mild, aromatic chili pepper.
Preparation method
- Sauté the garlic and onion
- Brown the garlic in the margarine
- Add the grated onions and sauté until translucent
- Cook the shrimp
- Add the cleaned shrimp to the sautéed base, season with salt, and fry for a few minutes until they turn pink
- Set aside
- Flambé the shrimp
- Heat the brandy in a pan
- Carefully ignite the brandy to flambé the shrimp
- Once the flames subside, add the curry powder, chopped tomatoes, coriander, and pimenta de cheiro
- Stir everything thoroughly
- Incorporate the table cream
- Reduce the heat and fold in the table cream, stirring constantly
- Cook for a few minutes without letting it come to a boil
- Turn off the heat and let the mixture rest
- Prepare the pumpkin
- Wash and dry the pumpkin
- Using a sharp knife, cut a lid into the top section
- Use a spoon to scoop out the pulp and seeds, leaving a thin layer of flesh against the walls
- Wipe the inside clean with a damp cloth
- Grease and stuff the pumpkin
- Spread the requeijão along the inside walls of the pumpkin
- Fill the hollow with the shrimp sauce
- Place the lid back on top and wrap the entire pumpkin in aluminum foil
- Bake the pumpkin
- Place in the oven in a bain-marie for approximately 1 hour, or until the flesh is tender when pierced with a fork
- If necessary, cover and continue baking until the desired level of tenderness is achieved
Observations
Camarão na moranga is a quintessential Brazilian dish that beautifully balances the savory depth of shrimp with the subtle sweetness of roasted squash. This meal is a showstopper for special occasions, offering a stunning presentation alongside a rich, irresistible flavor profile. The process involves sautéing the shrimp with aromatic spices, flambéing them with brandy, and baking everything inside a pumpkin filled with a silky, creamy sauce. The result is a harmonious blend of textures and tastes that is sure to delight any guest.
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