Brazilian recipe
Grilled salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A sophisticated dish featuring succulent grilled salmon fillets topped with a rich, velvety mushroom cream sauce.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar (approx. 200g) sliced mushrooms
1 cup heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar (approx. 200g) sliced mushrooms
1 cup heavy cream
White pepper to taste
Where to find ingredients
Fresh salmon, dairy products, and aromatics are available at local supermarkets and artisanal markets. Canned mushrooms can be found in the pantry section of any grocery store. If fresh mushrooms are available, they serve as a high-quality substitute for canned ones.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lemon juice, and black pepper.
- Allow the salmon to marinate in the refrigerator for about 30 minutes.
- Heat a frying pan or grill over medium-high heat.
- Grill the salmon fillets for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon is grilling, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the grilled salmon fillets drizzled generously with the mushroom sauce.
Observations
Grilled salmon with mushroom sauce is a classic and versatile dish that appeals to many palates. The pairing of the perfectly seared fish, with its delicate and succulent texture, alongside the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those seeking a tasty and relatively quick meal to prepare, fitting perfectly for special occasions or a refined weeknight dinner.
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