Brazilian recipe
Crispy Breaded Squid Rings (Lula à milanesa)
A traditional recipe for breaded squid rings, crispy on the outside and tender on the inside. Perfect as a quick appetizer or a savory snack.
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Ingredients
1 kg of cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 eggs, beaten
1 cup of all-purpose flour
1 cup of breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Salt to taste
Black pepper to taste
Oregano to taste
3 eggs, beaten
1 cup of all-purpose flour
1 cup of breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Where to find ingredients
Find fresh squid at local seafood markets or specialized fishmongers. All-purpose flour, breadcrumbs, and vegetable oil are available at any local supermarket or neighborhood grocery store. As a substitute for fresh squid, frozen cleaned rings can be used, ensuring they are thoroughly thawed and dried before seasoning.
Preparation method
- Season the cleaned and ring-cut squid with salt, black pepper, and oregano.
- Dip the squid rings into the beaten eggs in a bowl.
- In another bowl, mix the all-purpose flour with the breadcrumbs.
- Coat the egg-dipped squid rings thoroughly in the flour mixture, ensuring they are well covered.
- Heat a generous amount of vegetable oil in a frying pan.
- Fry the breaded squid rings in the hot oil until golden brown and crispy.
- Remove the fried squid rings and place them on paper towels to drain excess oil.
- Serve the breaded squid rings sprinkled with chopped green onions.
Observations
Breaded squid is a classic appetizer highly appreciated in Brazilian cuisine, known for its simplicity and distinct flavor. Prepared with fresh squid rings that are breaded and fried, this recipe offers an irresistible crunch that pleases everyone, making it perfect for whetting the appetite on any occasion.
Preparation is relatively fast, making it a versatile option for a quick snack, an elegant starter, or even a light main dish. The combination of tender squid with a golden, crispy coating makes this recipe a guaranteed success.
Preparation is relatively fast, making it a versatile option for a quick snack, an elegant starter, or even a light main dish. The combination of tender squid with a golden, crispy coating makes this recipe a guaranteed success.
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