Brazilian recipe
Easy Homemade Crab Shell Appetiser
A traditional, creamy, and flavourful crab shell appetiser made with fresh crab meat, aromatic spices, and olive oil. Perfect for any gathering.
0.0 / 5 by 0 Reviews
Ingredients
500g crab meat
20 cleaned crab shells
2 medium onions, finely chopped
2 ripe tomatoes, chopped
3 garlic cloves, minced
1 green bell pepper, finely diced
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Extra virgin olive oil to taste
Grated parmesan cheese for topping (optional)
20 cleaned crab shells
2 medium onions, finely chopped
2 ripe tomatoes, chopped
3 garlic cloves, minced
1 green bell pepper, finely diced
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Extra virgin olive oil to taste
Grated parmesan cheese for topping (optional)
Where to find ingredients
Find fresh crab meat and crab shells at coastal markets or reputable fishmongers in Lagos or Port Harcourt. Fresh produce can be sourced from local markets (e.g., Mile 12 or local stalls). Imported cheeses and olive oil are readily available in major supermarkets nationwide.
Preparation method
- Heat a splash of olive oil in a pan and sauté the chopped onion until golden.
- Add the minced garlic, black pepper, and cumin, cooking for another minute.
- Pour in the white vinegar and allow the alcohol to evaporate.
- Add the chopped tomatoes and the diced bell pepper.
- Cook the mixture until the tomatoes soften and the flavours are well combined.
- Stir in approximately 3 tablespoons of olive oil.
- Gently fold the crab meat into the sautéed mixture.
- Cook for about 5 minutes, just enough to heat through and blend the flavours.
- Taste and adjust salt as necessary.
- Spoon the crab mixture into the prepared crab shells.
- Sprinkle with grated parmesan cheese if desired.
- Bake in a preheated oven at 180°C for 10-15 minutes, or until the cheese has melted and turned slightly golden.
Observations
Crab shells, or 'casquinha de siri', are a classic and highly appreciated savoury treat. Known for their distinct flavour and rich texture, they are prepared by sautéing fresh crab meat with aromatic seasonings and finishing them in the oven. This recipe is perfect for those looking for a sophisticated, tasty appetiser that is sure to please everyone. Its simple preparation makes it a practical option for parties, casual get-togethers, or as a special starter. Using fresh ingredients ensures a light, delicious result that highlights the delicate taste of the crab.
Ratings and comments