Fish and seafood
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Creamy Traditional Vatapá
A rich and flavourful Brazilian delicacy made with dried shrimp, fresh white fish, aromatic palm oil, and crunchy nuts. Experience this uniquely velvety classic at home.
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Breaded shrimp with cassava (Camarão empanado com mandioca)
Learn how to prepare breaded shrimp with cassava, a crunchy and flavorful combination, perfect for a quick and irresistible dish with simple ingredients.
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Creamy Shrimp and Palm Heart Bake (Receita de camarão com palmito gratinado)
This creamy shrimp and palm heart bake is a classic Brazilian comfort dish, featuring a rich sauce and golden parmesan topping perfect for special occasions.
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Creamy Four-Cheese Shrimp (Camarão com 4 queijos)
This creamy and flavorful four-cheese shrimp is a Brazilian specialty, perfect for both quick meals and special occasions.
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Shrimp and Potato Bake (Camarão com batata)
This traditional dish features tender shrimp and sliced potatoes layered for a flavorful, hearty meal.
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Traditional Acarajé: Recipe for Fried Black-Eyed Pea Fritters with Shrimp (Acarajé)
Acarajé is a Brazilian specialty, crispy on the outside and soft on the inside, stuffed with vatapá and dried shrimp. A practical and flavorful recipe.
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Traditional Capixaba Fish Stew with Fresh Fish and Aromatic Herbs (Moqueca capixaba tradicional)
Experience the classic Brazilian Moqueca capixaba, featuring fresh fish, tomatoes, and cilantro, traditionally prepared in a clay pot for an authentic taste.
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Creamy Coconut Milk Fish Stew (Peixe ao leite de coco)
Discover how to prepare this classic, creamy, and flavorful fish stew. A practical and nutritious meal that is perfect for a quick yet satisfying dinner.
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Camarão na moranga: A traditional and practical recipe (Camarão na moranga: receita e prática)
Discover how to prepare Camarão na moranga, a flavorful Brazilian classic featuring succulent shrimp in a creamy sauce, perfect for elegant gatherings.
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Badejo and prawn stew (Moqueca de badejo com camarão)
Bring the vibrant flavours of a traditional Brazilian seafood stew to your table with this fragrant badejo and prawn recipe, perfect for a special Sunday lunch.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant recipe featuring juicy salmon with a tangy sweet and sour glaze served alongside crisp, mildly spicy stir-fried vegetables.
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Grilled salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A sophisticated dish featuring succulent grilled salmon fillets topped with a rich, velvety mushroom cream sauce.