Brazilian recipe
Parmesan Baked Rice
A practical and comforting version of baked rice, combining cooked rice with an aromatic tomato sauce and a generous layer of melted ham and cheese.
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Ingredients
2 cups rice
4 cups water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated cheese
100 g chopped ham
100 g chopped mozzarella cheese
4 cups water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated cheese
100 g chopped ham
100 g chopped mozzarella cheese
Where to find ingredients
Ingredients can be found at most major grocery stores. Ham and cheeses are available in the deli or dairy section.
Preparation method
- Dissolve one of the chicken bouillon cubes in a little hot water
- Place the peeled tomatoes, tomato paste, and dissolved bouillon in a blender
- Blend everything until you get a homogeneous sauce
- Cook the rice in a pot with the 4 cups of water and the other bouillon cube for 15 minutes
- Lightly beat the eggs in a bowl
- Mix the grated cheese, chopped ham, and mozzarella into the bowl with the eggs
- Incorporate this mixture into the hot cooked rice
- Spread a portion of the tomato sauce on the bottom of an ovenproof dish
- Spread the rice mixture over the sauce
- Cover the surface of the dish with the remaining sauce
- Bake in a preheated oven at 180°C (350°F) for 10 to 15 minutes until golden brown
Observations
This recipe is the perfect solution for transforming leftover rice into a special one-dish meal. The result is a creamy, au gratin dish ideal for family lunches or dinners.
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