Brazilian recipe
Stale Bread Cake (Bolo de pão velho)
Turn leftover bread into a moist, traditional cake. A clever and sustainable way to reduce food waste with a delicious result.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
Find pantry staples like sugar, eggs, butter, and milk at local grocery stores or markets. For stale bread, use leftover crusty bread or loaves that have sat for a day or two.
Preparation method
- In a blender or food processor, add the sugar, eggs, and butter
- Beat well until you obtain a homogeneous cream
- Add the cubed stale bread and begin adding milk gradually, blending continuously, until the bread is fully broken down and the batter reaches a creamy and uniform consistency
- Finally, fold in the baking powder and mix gently
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch
Observations
Stale bread cake is a traditional Brazilian recipe that revives the practice of repurposing food to avoid waste. Made with leftover bread, this cake stands out for its simplicity and unique flavor, serving as an economical and tasty choice for breakfast or afternoon tea. It is a creative way to reinvent ingredients that might otherwise be discarded, transforming them into a delightful treat.
The preparation is straightforward and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that appeals to the whole family.
The preparation is straightforward and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that appeals to the whole family.
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