Brazilian recipe
Easy and Delicious Condensed Milk Pudding (Pudim de leite condensado e)
Master the art of making a classic, velvety homemade condensed milk pudding. With its irresistible texture and rich flavor, it is the ultimate dessert treat.
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Ingredients
3 eggs
1 tin condensed milk
1 tin milk (use the empty condensed milk tin as your measuring cup)
3 tablespoons sugar (for the syrup)
1 tin condensed milk
1 tin milk (use the empty condensed milk tin as your measuring cup)
3 tablespoons sugar (for the syrup)
Where to find ingredients
You can find condensed milk, eggs, and sugar at major supermarkets in the baking or dairy aisles. For the ring mould, look in the kitchenware section of local department stores or open-air markets.
Preparation method
- Preheat your oven to 180°C for 10 minutes.
- In a blender, process the eggs, condensed milk, and milk for about 3 minutes until the mixture is perfectly smooth and well combined.
- Prepare the syrup directly in a ring mould. Add the sugar to the mould and place it over low heat, stirring occasionally until it melts and turns into a golden amber caramel.
- Carefully swirl the mould to coat the bottom and sides evenly with the caramel.
- Pour the blended mixture into the caramel-lined mould.
- Place in the preheated oven and bake for approximately 40 minutes, or until the pudding is firm to the touch and golden on top.
- Remove from the oven and allow it to cool completely to room temperature before placing it in the fridge.
- Chill for at least 4 hours, or ideally overnight, to ensure the pudding sets perfectly.
- To serve, gently run a knife around the edges and invert the mould onto a serving plate.
Observations
Condensed milk pudding is one of the most cherished desserts in Brazil, celebrated for its uncomplicated preparation and unmistakable, silky taste. Its smooth, melt-in-the-mouth consistency and perfectly balanced sweetness make it an ideal choice for ending family meals or impressing guests on special occasions. This practical recipe is designed to be accessible, allowing you to create a mouth-watering homemade treat with ease, without the need for complex techniques.
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