Brazilian recipe
Traditional carrot cake (Bolo de cenoura)
A classic recipe for a soft and moist carrot cake, made with simple, accessible ingredients for a perfect afternoon treat.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these ingredients at local markets or supermarkets. For the vegetable oil, any neutral-flavored oil like sunflower or canola is suitable.
Preparation method
- Peel and chop the carrots into smaller pieces.
- Place the oil, eggs, chopped carrots, and the pinch of salt into a blender.
- Blend well until the mixture is smooth and homogeneous.
- Gradually add the sugar while continuing to blend until fully incorporated.
- In a separate bowl, sift the flour and mix it with the baking powder.
- Pour the blended liquid mixture over the dry ingredients in the bowl.
- Stir gently with a whisk or spatula until all ingredients are well combined and the batter is smooth, ensuring no lumps of flour remain.
- Grease a cake pan with butter and dust it with sugar.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for approximately 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This carrot cake is a staple in Brazilian households, cherished for its light texture, subtle sweetness, and the vibrant golden color imparted by the fresh carrots. Made with everyday pantry staples, it is the ideal choice for those seeking a comforting, homemade treat that is practical and reliable for any occasion.
The straightforward preparation method makes it accessible even to beginners, ensuring a consistently delicious result. Serve it in generous slices alongside a cup of coffee or as a delightful dessert, perhaps finished with a chocolate glaze if you prefer.
The straightforward preparation method makes it accessible even to beginners, ensuring a consistently delicious result. Serve it in generous slices alongside a cup of coffee or as a delightful dessert, perhaps finished with a chocolate glaze if you prefer.
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