Brazilian recipe
Simple and Quick Formigueiro Cake (Bolo formigueiro)
A homemade bolo formigueiro made with chocolate sprinkles, easy to prepare and perfect for afternoon coffee. Light, fluffy, and full of flavor.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup corn starch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk, enough to reach the right consistency
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup corn starch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk, enough to reach the right consistency
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Find the ingredients in the baking aisle, flour section, dairy case, and spice aisle of any supermarket or grocery store. If needed, substitute corn starch for maisena and regular granulated chocolate sprinkles for chocolate granulado.
Preparation method
- In a large bowl, mix the all-purpose flour, sugar, and corn starch.
- Add the eggs, coconut milk, oil, and cow's milk a little at a time, mixing until you get a smooth batter at the desired consistency.
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter without overmixing.
- Finally, add the baking powder and chocolate sprinkles, stirring gently to distribute them evenly.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at medium heat (about 180°C).
- Bake for about 40 minutes, or until the cake is golden and firm to the touch.
- Remove from the oven and let cool before unmolding.
Observations
Bolo Formigueiro is a classic in Brazilian cooking, loved for its simplicity and the playful look that resembles an ant colony. Made with everyday ingredients, it appeals to both children and adults, making it a great choice for breakfast or an afternoon snack. Its light, fluffy batter, finished with chocolate sprinkles, gives it a unique texture and flavor, turning it into a practical and delicious recipe for any occasion.
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