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Brazilian recipe

Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)

A quintessential Brazilian treat, this orange Swiss roll is effortlessly prepared using a blender for a light, aromatic sponge that is perfect for teatime.

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70 min preparation 50 min cooking 12 portions 1516 product views
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)

Ingredients

6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Confectioners' sugar for dusting
Orange zest strips for garnish

Where to find ingredients

Find fresh oranges, eggs, and pantry staples like sugar and flour at local grocery stores or open-air markets. For high-quality butter, check the refrigerated dairy section. Breadcrumbs are usually available in the dry goods aisle.

Preparation method

  1. Process all the ingredients in a blender until the batter is smooth and well-combined.
  2. Grease a 36 x 24 cm baking tray with butter.
  3. Line the bottom and sides of the tray with parchment paper.
  4. Brush the parchment paper with butter and sprinkle lightly with breadcrumbs.
  5. Preheat the oven to a low temperature.
  6. Pour the batter into the prepared tray.
  7. Bake for 50 minutes or until the top is lightly golden.
  8. Lay a clean kitchen towel flat on your countertop.
  9. Sprinkle the towel generously with sugar.
  10. Carefully invert the baking tray onto the sugared towel to release the cake.
  11. Gently peel away the parchment paper.
  12. Use the towel to roll up the cake tightly starting from the shorter side.
  13. Transfer the roll to a serving platter.
  14. Dust with confectioners' sugar and garnish with orange zest strips.

Observations

This straightforward recipe yields a delicate, fragrant sponge cake that rolls beautifully. It is a beloved, convenient dessert that brings a bright citrus note to your afternoon coffee or any special occasion.
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