Brazilian recipe
Banana Cake (Bolo de banana)
This classic Brazilian-style banana cake is a beloved staple, prized for its comforting flavor and straightforward preparation.
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Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
Where to find ingredients
You can find all-purpose flour, sugar, and baking powder in the baking aisle of any local supermarket. Fresh bananas are available in the produce section. Margarine and milk are found in the dairy chilled cabinets.
Preparation method
- Combine the sugar, flour, margarine, milk, and baking powder in a large mixing bowl.
- Whisk the ingredients together until you have a smooth, well-combined batter.
- Pour the mixture into a pre-greased and lightly floured baking tin.
- Arrange the sliced bananas evenly across the top of the batter.
- Generously sprinkle a coating of sugar and cinnamon over the banana slices.
- Bake in a medium-heat oven until the cake is firm to the touch and golden brown.
Observations
A perfect, reliable choice for breakfast or a leisurely afternoon tea, this cake highlights the natural sweetness of the fruit perfectly complemented by the warmth of cinnamon. It is a humble, home-style bake that brings a touch of warmth to any table.
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