Brazilian recipe
Jaguar Meat (Carne de Onça)
Jaguar meat is a Brazilian culinary classic, prized for its simple preparation and authentic flavor.
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Ingredients
Chopped spring onions to taste
20 ml olive oil
Black pepper to taste
Chopped parsley to taste
40 g finely chopped onion
Salt to taste
125 g prime minced beef (minced 3 times)
20 ml olive oil
Black pepper to taste
Chopped parsley to taste
40 g finely chopped onion
Salt to taste
125 g prime minced beef (minced 3 times)
Where to find ingredients
Ingredients can be purchased at most supermarkets and grocery stores. Fresh herbs are often available in the produce section.
Preparation method
- Place the ground beef in a bowl
- Add the chopped onion
- Season with salt and black pepper
- Drizzle with olive oil
- Mix all ingredients very well until integrated
- Spread the mixture over a slice of dark bread (rye bread)
- Finish by sprinkling green onion and parsley on top to serve
Observations
This dish is an excellent option for appetizers, traditionally served on slices of dark bread to balance the intense flavor of seasoned raw meat.
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