Brazilian recipe
Pan-Seared Pork Chops
Pan-seared pork chops with paprika and sage: a classic preparation that combines aromatic seasonings for succulence and a distinctive flavor in a practical way.
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Ingredients
4 sprigs sage
2 teaspoons paprika
2 bay leaves
Freshly ground black pepper to taste
1 tablespoon olive oil
2 cups water
2 pork chops
1 teaspoon sugar
1 tablespoon salt
2 teaspoons paprika
2 bay leaves
Freshly ground black pepper to taste
1 tablespoon olive oil
2 cups water
2 pork chops
1 teaspoon sugar
1 tablespoon salt
Where to find ingredients
Pork chops, salt, sugar, paprika, bay leaves, water, sage, olive oil, and black pepper can be purchased at most grocery stores.
Preparation method
- Arrange the pork chops in a medium bowl
- Spread the salt, sugar, and paprika all over the meat
- Massage the seasonings into the pork chops to ensure the flavor penetrates
- Add the bay leaves and pour in enough water to submerge the meat
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry carefully with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Pour the olive oil into the skillet once the surface is very hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with ground black pepper to taste
- Add the sage sprigs to the skillet alongside the meat
- Sear for about 3 minutes on each side until golden brown
- Serve the dish immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender during pan-frying. The contrast between the paprika, the fresh perfume of sage, and the earthy touch of bay leaf creates a balanced dish, perfect for quick everyday meals.
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