Brazilian recipe
Easy and Tasty Shrimp with Potatoes Recipe (Receita de camarão com batata)
Shrimp with potatoes is a comforting layered bake with bold flavor and simple prep, perfect for a quick, nourishing meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium baby potatoes, thinly sliced
1 stock cube, preferably onion and garlic flavored
1 kg peeled and cleaned medium shrimp
2 medium onions, thinly sliced
1 cup warm water
5 medium baby potatoes, thinly sliced
1 stock cube, preferably onion and garlic flavored
1 kg peeled and cleaned medium shrimp
2 medium onions, thinly sliced
Where to find ingredients
Find the ingredients in the fresh produce section, seafood counter, and spice aisle at your local supermarket or market. If needed, use a seasoning stock cube substitute available in the soup or bouillon section.
Preparation method
- Cook the shrimp in a pan until pink, then set aside
- Dissolve the stock cube in the warm water and set aside
- Slice the onions, potatoes and tomatoes thinly
- Grease a baking dish with oil or butter
- Start by arranging a layer of potatoes in the bottom of the baking dish
- Add a layer of tomatoes over the potatoes
- Spread a layer of shrimp over the tomatoes
- Place a layer of onions on top
- Repeat the layers in the same order until the baking dish is full, finishing with a layer of potatoes
- Pour the dissolved seasoning stock over everything
- Bake in a preheated oven at 180°C for about 30 minutes, or until golden
Observations
This dish brings together juicy shrimp and sliced potatoes for a hearty, practical combination. It is a great choice when you want a flavorful meal made with accessible ingredients. The method is simple: layer the ingredients in a baking dish and bake until golden and cooked through. It works well for an easy lunch or dinner that is sure to please everyone.
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