Brazilian recipe
Pan-Seared Salmon with Mushroom Sauce
A simple and delicious recipe for pan-seared salmon paired with a rich, creamy mushroom sauce. Perfect for a special lunch or a quick dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon and heavy cream in the refrigerated section of local supermarkets like Shoprite or Chipiku. Fresh garlic and lemons are widely available at local produce markets or greengrocers. Canned mushrooms can be found in the pantry staples aisle of any major grocery store.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate in the refrigerator for about 30 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Sear the salmon fillets for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon is cooking, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the pan with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the pan-seared salmon fillets drizzled with the creamy mushroom sauce.
Observations
Pan-seared salmon with mushroom sauce is a classic, versatile dish that appeals to every palate. The combination of the seared fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for anyone looking for a tasty and relatively quick meal to prepare, perfect for special occasions or a mid-week dinner.
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