Brazilian recipe
Crispy Breaded Squid (Lula à milanesa)
A classic, irresistible recipe for perfectly tender squid rings with a golden, crispy coating—a firm favourite for starters or casual snacking.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Fresh chives, chopped, for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Fresh chives, chopped, for garnish
Where to find ingredients
You can find fresh or frozen squid at local fishmongers or the seafood counters of larger supermarkets in Malawi. Standard pantry staples like flour, breadcrumbs, and vegetable oil are available at any local grocer or general market.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano.
- Place the beaten eggs in a shallow bowl and dip each squid ring to coat thoroughly.
- In a separate bowl, mix the all-purpose flour and breadcrumbs together.
- Dredge the egg-coated squid rings in the flour and breadcrumb mixture, pressing lightly to ensure they are well covered.
- Heat a generous amount of vegetable oil in a frying pan over medium-high heat.
- Fry the breaded squid rings in small batches until they are golden brown and crispy.
- Remove the fried rings with a slotted spoon and drain them on paper towels to remove any excess oil.
- Serve the lula à milanesa immediately, garnished with a sprinkle of freshly chopped chives.
Observations
Lula à milanesa is a beloved classic in Brazilian cuisine, renowned for its simple preparation and bold, savoury flavour. By using fresh squid rings that are carefully breaded and flash-fried, this dish achieves an exceptional crunch that makes it an ideal appetiser for any social gathering.
Because it comes together quickly, this recipe is a versatile choice for a swift snack, an elegant starter, or even as part of a lighter main meal. The contrast between the succulent, tender squid and the golden-brown crust ensures it is always a crowd-pleaser.
Because it comes together quickly, this recipe is a versatile choice for a swift snack, an elegant starter, or even as part of a lighter main meal. The contrast between the succulent, tender squid and the golden-brown crust ensures it is always a crowd-pleaser.
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