Brazilian recipe
Creamy and Quick Chicken Strogonoff (Estrogonofe de frango cremoso)
Create a creamy and speedy chicken strogonoff with this classic Brazilian recipe—perfect for quick, flavorful meals in minutes!
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Ingredients
2 chicken breasts, cut into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Crispy potato sticks for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Crispy potato sticks for serving
Where to find ingredients
Available at local supermarkets in the cooking section, look for fresh chicken breasts, canned tomato paste, mustard, ketchup, and fresh cream. Potato sticks are common in snack or chips aisles.
Preparation method
- Season the chicken cubes with salt and pepper to taste
- In a pan, sauté the chicken over medium heat until well browned
- Add tomato paste, mustard, and ketchup. Mix well to combine the flavors
- Cook for about 30 minutes, or until the chicken is tender
- Reduce the heat and stir in the fresh cream. Mix gently until a creamy sauce forms
- Simmer for an additional 5 to 10 minutes on low heat without boiling
- Serve the hot chicken strogonoff with crispy potato sticks on the side
Observations
Chicken strogonoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and bold flavors. Often prepared for quick, flavorful meals, it appeals to a wide range of tastes.
This version emphasizes the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, perfect for those seeking a delicious yet uncomplicated dish.
This version emphasizes the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, perfect for those seeking a delicious yet uncomplicated dish.
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