Brazilian recipe
Brazilian Chicken Salad (Salpicão)
A classic Brazilian chicken salad, prized for its perfect balance of savory and sweet flavors and its simple preparation.
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Ingredients
1 small whole roasted chicken, shredded
100 g seedless raisins
2 stalks celery, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Fresh basil, to taste
100 g seedless raisins
2 stalks celery, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Fresh basil, to taste
Where to find ingredients
You can find all ingredients at local grocery stores, supermarkets, or farmers' markets. Look for fresh produce in the vegetable aisle and high-quality roasted chicken in the deli section.
Preparation method
- Carefully shred the entire roasted chicken
- In a large bowl, mix the raisins with the chopped celery
- Drizzle the apple cubes with lemon juice to prevent them from browning
- Add the apple to the container with the shredded chicken
- Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
- Season the mayonnaise cream with basil leaves
- Incorporate the dressing into the chicken mixture
- Gently stir all the ingredients until they are well coated by the sauce
- Finish with a sprig of parsley before serving
Observations
This recipe is an excellent choice for family gatherings. The combination of shredded chicken with the lightness of fruit and the crunch of celery creates a refreshing and highly flavorful dish.
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