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Brazilian recipe

Creamy & Quick Chicken Stroganoff

A beloved Brazilian chicken stroganoff recipe, quick and delicious. Make this classic comfort food in minutes!

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60 min preparation 30 min cooking 10 portions 909 product views
Creamy & Quick Chicken Stroganoff

Ingredients

2 boneless, skinless chicken breasts, cut into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can (approx. 8 oz or 200g) heavy cream or fresh cream
Crushed potato sticks (batata palha) for serving

Where to find ingredients

You can find boneless, skinless chicken breasts at any supermarket or butcher shop. Salt and black pepper are pantry staples. Tomato paste, mustard, and ketchup are readily available in the condiments aisle of most grocery stores. Heavy cream (or fresh cream) is usually found in the dairy section. Crushed potato sticks (batata palha) can be found in specialty Latin American markets or larger international food sections of supermarkets.

Preparation method

  1. Season the chicken cubes with salt and black pepper to your liking
  2. In a skillet, sauté the chicken over medium heat until nicely browned
  3. Add the tomato paste, mustard, and ketchup. Stir well to combine the seasonings with the chicken
  4. Cook for about 30 minutes, or until the chicken is tender
  5. Reduce the heat and stir in the heavy cream. Mix gently until you achieve a creamy sauce
  6. Cook for another 5 to 10 minutes over low heat, ensuring it doesn't boil
  7. Serve the chicken stroganoff hot, with crispy potato sticks on the side

Observations

Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and distinctive flavor. It's often prepared for quick, tasty meals and appeals to a wide range of palates.

This version focuses on enhancing the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation method, ideal for those seeking a delicious meal without fuss.
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