Brazilian recipe
Easy Homemade Crispy Oven-Baked Chicken (Frango : e fofinho no forno)
A quick recipe for crispy homemade chicken that turns out golden and succulent. Perfect for daily meals or a special lunch with just a few ingredients.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
Where to find ingredients
You can find all these ingredients at local grocery stores or open-air markets. For breadcrumbs, check the baking or pantry aisle. Parmesan cheese is usually found in the dairy section; if unavailable, a mild, firm aged cheese can be used as a substitute.
Preparation method
- Start by preparing the chicken: wash the pieces thoroughly and dry them with paper towels.
- Season the chicken pieces with salt, pepper, garlic, and other seasonings of your choice.
- In a bowl, mix the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
- Stir well until a homogeneous paste is formed.
- Grease a baking dish or roasting pan with a little margarine.
- Arrange the seasoned chicken pieces in the pan, side by side, without overlapping.
- Cover each chicken piece with the mayonnaise and cheese paste, spreading it well to coat the entire surface.
- Distribute the margarine cubes over the topping of each piece of chicken.
- This will help it brown and add more flavor.
- Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- Cooking time may vary depending on the oven and the size of the pieces.
Observations
Looking to prepare juicy chicken with a golden, flavorful, and crunchy crust? This recipe is ideal for anyone looking for a practical and tasty option in the kitchen. It is a crowd-pleaser, perfect for family Sunday gatherings or a quick weeknight dinner. The preparation is straightforward, resulting in an irresistible chicken with a crust that guarantees the perfect crunch.
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