Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Classic Speckled 'Formigueiro' Cake (Bolo formigueiro)

A beloved Brazilian-style teatime treat, this fluffy sponge cake is studded with chocolate sprinkles for a fun, signature appearance.

0.0 / 5 by 0 Reviews

40 min preparation 40 min cooking 20 portions 1133 product views
Classic Speckled 'Formigueiro' Cake (Bolo formigueiro)

Ingredients

4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Milk, as needed to adjust consistency
1 packet chocolate sprinkles
2 teaspoons baking powder

Where to find ingredients

You can find all these pantry staples at local supermarkets or general grocery stores. Look for the baking aisle for ingredients like cornstarch, flour, and baking powder. Chocolate sprinkles can typically be found in the baking or dessert toppings section.

Preparation method

  1. In a large mixing bowl, whisk together the flour, sugar, and cornstarch.
  2. Add the eggs, coconut milk, and oil, then gradually pour in the milk while mixing until you reach a smooth, consistent batter.
  3. Beat the egg whites in a separate bowl until stiff peaks form, then gently fold them into the batter without overmixing.
  4. Finally, fold in the baking powder and the chocolate sprinkles, mixing lightly to ensure they are evenly distributed.
  5. Pour the prepared batter into a greased and floured baking pan.
  6. Place the pan into an oven preheated to medium temperature (approximately 180°C / 350°F).
  7. Bake for about 40 minutes, or until the cake is golden brown and springs back when lightly touched.
  8. Remove from the oven and allow it to cool completely before removing from the pan.

Observations

The Bolo formigueiro is a timeless staple in Brazilian households, cherished for its straightforward preparation and the playful aesthetic that gives the cake its name—resembling an anthill. Combining pantry staples into a light, tender crumb, this cake is a favorite for breakfast or an afternoon snack. The addition of chocolate sprinkles creates a delightful contrast in texture and flavor, making it a reliable and delicious recipe for any gathering.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment