Brazilian recipe
Classic Homemade Carrot Cake (Bolo de cenoura)
A traditional, moist, and fluffy carrot cake recipe. Simple to prepare with pantry staples, this golden treat is the perfect choice for tea time or a comforting dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Find fresh carrots, eggs, and pantry staples in the produce and baking aisles of local supermarkets or island grocery stores. All-purpose flour and vegetable oil are common items found in any standard kitchen supply section.
Preparation method
- Peel and chop the carrots into smaller, manageable pieces.
- Place the oil, eggs, chopped carrots, and salt into a blender.
- Process well until the mixture is completely smooth and homogeneous.
- Gradually add the sugar while continuing to blend until fully incorporated.
- In a separate mixing bowl, combine the sifted all-purpose flour with the baking powder.
- Pour the blended carrot mixture over the dry ingredients in the bowl.
- Gently fold the mixture using a whisk or spatula until everything is well combined and the batter is smooth, ensuring no lumps of flour remain.
- Grease a baking pan with butter and lightly dust it with sugar.
- Pour the prepared batter into the pan.
- Bake in a preheated oven at 180°C (350°F) for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This carrot cake is a quintessential staple of Brazilian home baking, cherished for its light, fluffy texture, subtle sweetness, and the vibrant color provided by fresh carrots. Crafted with accessible, everyday ingredients, it is the ideal choice for those seeking a comforting, homemade treat that is as practical as it is delicious.
The simplicity of the preparation makes it approachable for bakers of all skill levels, ensuring a consistently delightful result. Serve it in generous slices alongside a warm cup of coffee or as a dessert, finished with a luscious chocolate topping if desired.
The simplicity of the preparation makes it approachable for bakers of all skill levels, ensuring a consistently delightful result. Serve it in generous slices alongside a warm cup of coffee or as a dessert, finished with a luscious chocolate topping if desired.
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