Brazilian recipe
Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using just a blender.
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Ingredients
4 eggs
1 container natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 container natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Widely available in the dairy or refrigerated section of any supermarket.
Found in the dairy section of supermarkets. Look for plain or unflavored varieties.
Vegetable oil (like soybean, canola, or sunflower) is available in the cooking oil aisle of any supermarket.
Granulated sugar is a pantry staple, available in the baking aisle of any supermarket.
Available in the baking aisle of any supermarket.
Found in the baking aisle of any supermarket.
Found in the dairy section of supermarkets. Look for plain or unflavored varieties.
Vegetable oil (like soybean, canola, or sunflower) is available in the cooking oil aisle of any supermarket.
Granulated sugar is a pantry staple, available in the baking aisle of any supermarket.
Available in the baking aisle of any supermarket.
Found in the baking aisle of any supermarket.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for just 30 seconds
- Transfer the batter to a greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden
Observations
This is a great option to accompany an afternoon coffee. As it's a simple recipe, it serves as a neutral base that can be easily personalized with vanilla extract or lemon zest, if desired.
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