Brazilian recipe
Homemade Cola Soda Cake (Bolo de coca-cola)
Discover how to make this unique soda-infused cake. With a light, fluffy crumb and a subtle flavor, it is perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
2 cups of sugar
1 can (350ml) of cola soda
2 cups of all-purpose flour
1 tablespoon of baking powder
2 cups of sugar
1 can (350ml) of cola soda
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
You can find all these ingredients at local grocery stores or supermarkets. There are no specific substitutes required for this recipe.
Preparation method
- Open the can of soda and let it sit for a few minutes so the carbonation dissipates
- In a bowl, beat the egg yolks with the sugar until you obtain a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely incorporated and dissolved
- Gently fold in the sifted flour and the stiffly beaten egg whites into the batter
- Lastly, add the baking powder and mix gently so as not to lose the air from the egg whites
- Pour the batter into a previously greased and floured pan
- Bake in a preheated medium oven at 180°C for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic recipe that is surprisingly simple to prepare, perfect for those looking for a homemade treat with a unique twist. Incorporating soda into the batter not only adds a subtle, distinctive flavor but also contributes to an incredibly light and airy texture. It is an ideal option for an afternoon coffee break or to impress guests with a simple yet unexpectedly delicious dessert.
Ratings and comments