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Brazilian recipe

Stale Bread Cake (BOLO DE PÃO VELHO)

Turn leftover bread into a delicious and economical cake. A traditional Brazilian recipe perfect for minimizing food waste.

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30 min preparation 40 min cooking 10 portions 700 product views
Stale Bread Cake (BOLO DE PÃO VELHO)

Ingredients

4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, room temperature
1 tablespoon baking powder
Milk, as needed for consistency

Where to find ingredients

Find staples like eggs, sugar, butter, and milk at any local grocery store or supermarket. Stale bread can be sourced from local bakeries or by saving your own leftovers.

Preparation method

  1. In a blender or mixer, add the sugar, eggs, and butter.
  2. Beat well until a smooth, homogeneous cream is obtained.
  3. Add the cubed stale bread and start adding milk little by little, beating continuously, until the bread is well broken down and the batter reaches a creamy and uniform consistency.
  4. Finally, fold in the baking powder and mix gently.
  5. Pour the batter into a greased and floured baking pan.
  6. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.

Observations

Stale bread cake is a traditional Brazilian recipe that revives the practice of repurposing ingredients to avoid waste. Made with leftover bread, this cake stands out for its simplicity and unique flavor, serving as an economical and tasty option for breakfast or afternoon tea. It is a creative way to reinvent ingredients that might otherwise be discarded, transforming them into a delightful treat.

The preparation is straightforward and does not require advanced culinary skills, making it accessible to everyone. The final result is a moist cake with an irresistible aroma that is sure to please the whole family.
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