Brazilian recipe
Easy and Delicious Coconut Cuca (Receita de cuca de coco)
Learn how to bake a homemade coconut cuca using simple pantry staples. A traditional Brazilian favorite that's perfect for your afternoon tea or coffee break.
0.0 / 5 by 0 Reviews
Ingredients
200 g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
Where to find ingredients
You can find all these ingredients at local supermarkets or grocery stores. Look for the shredded coconut in the baking aisle and ensure the coconut milk is unsweetened for the best results. If you cannot find shredded coconut, desiccated coconut makes a suitable substitute.
Preparation method
- To make the topping: In a small bowl, combine 1 1/2 cups of the sugar with the shredded coconut.
- For the batter: Carefully separate the egg yolks from the whites.
- Whisk the egg whites until stiff peaks form and set aside.
- In a large mixing bowl, cream together the butter, 2 1/2 cups of sugar, and the egg yolks until the mixture is pale and fluffy.
- Gradually add the flour and milk to the butter mixture in alternating batches, starting and finishing with the flour, ensuring everything is well combined.
- Gently fold the stiff egg whites into the batter using a spatula, working from bottom to top to preserve the airiness.
- Add the baking powder and fold in gently.
- In a saucepan, heat the coconut milk and water. Pour this mixture into the batter and stir until smooth and well incorporated.
- Pour the batter into a greased and floured baking pan.
- Sprinkle the prepared coconut and sugar topping evenly over the surface of the batter.
- Bake in a preheated oven at 180°C for approximately 30-40 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
Observations
The coconut cuca is a classic Brazilian delicacy, renowned for its fluffy crumb and signature crunchy coconut topping. The preparation balances the richness of butter and eggs with the fragrant sweetness of coconut milk and shredded coconut, resulting in a highly aromatic and deeply satisfying cake.
This recipe is ideal for those seeking a comforting homemade treat that is straightforward to prepare and sure to please a crowd. Serve it alongside your favorite hot beverage or as a special afternoon dessert.
This recipe is ideal for those seeking a comforting homemade treat that is straightforward to prepare and sure to please a crowd. Serve it alongside your favorite hot beverage or as a special afternoon dessert.
Ratings and comments