Brazilian recipe
Blender Banana Bread
A practical and typically Brazilian banana bread, made in the blender for your everyday convenience.
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Ingredients
3 eggs
1/4 cup oil
6 sliced nanica bananas
2 cups sugar
2 cups scant breadcrumbs
1/4 cup oil
6 sliced nanica bananas
2 cups sugar
2 cups scant breadcrumbs
Where to find ingredients
Eggs, oil, sugar, and breadcrumbs are commonly found in the baking or pantry sections of most supermarkets. Bananas, specifically the 'nanica' variety (similar to a Lady Finger or smaller Cavendish banana), are widely available in the produce sections of supermarkets and at fresh markets. If 'nanica' bananas are unavailable, other sweet, ripe bananas can be substituted, adjusting sweetness if necessary.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until a homogeneous mixture is obtained
- Set this blended content aside
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blender content over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a greased and floured pan
- Bake in a low oven until golden brown
Observations
This recipe is ideal for those looking for a quick and delicious snack, using simple ingredients you likely already have at home. The combination of banana with breadcrumbs results in a unique texture and comforting flavor.
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