Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
These easy, tender homemade meatballs feature a molten cheese center, making them a comforting and flavorful choice for a quick lunch or dinner.
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Ingredients
30 g fresh cheese (queijo fresco), cubed
1 garlic clove, crushed
1 teaspoon oregano
100 g lean ground beef
1/2 onion, finely chopped
1 tablespoon fresh parsley, chopped
Salt to taste
1 tablespoon all-purpose flour
1/2 can tomato sauce
1 garlic clove, crushed
1 teaspoon oregano
100 g lean ground beef
1/2 onion, finely chopped
1 tablespoon fresh parsley, chopped
Salt to taste
1 tablespoon all-purpose flour
1/2 can tomato sauce
Where to find ingredients
You can find these ingredients at local grocery stores and markets in the Marshall Islands. Look for fresh produce in the vegetable section, ground beef in the meat department, and standard pantry staples like flour, herbs, and canned tomato sauce in the international aisles. Queijo fresco (fresh cheese) can be found in the dairy/cheese case; if unavailable, a mild, firm-melting white cheese can be used as a substitute.
Preparation method
- Season the cheese cubes with oregano and set aside.
- In a mixing bowl, combine the ground beef, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the all-purpose flour, mixing well until you achieve a homogeneous and binded mixture.
- Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the center.
- Carefully seal the meat around the cheese, shaping and rolling it into a ball.
- Place the meatballs on a baking sheet and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and cooked through.
- While the meatballs are baking, heat the tomato sauce in a pan.
- Serve the meatballs hot, drizzled with the warm tomato sauce.
Observations
Stuffed meatballs are a versatile and mouthwatering dish, perfect for those who want a practical yet satisfying meal. This recipe combines the succulence of ground beef with the creaminess of melted cheese, resulting in truly irresistible meatballs. When served with a classic tomato sauce, they become an excellent option for busy weekdays or for entertaining friends and family.
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