Brazilian recipe
Blender sponge cake (Pão de ló de liquidificador)
Blender sponge cake is a Brazilian classic, valued for its lightness, delicate flavour and easy preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 small coffee spoon vanilla essence
2 cups self-raising wheat flour
1/2 cup sugar
1 cup condensed milk
1 small coffee spoon vanilla essence
2 cups self-raising wheat flour
Where to find ingredients
Eggs, sugar, condensed milk, vanilla essence and self-raising flour can be found in supermarkets and general food shops. If self-raising flour is unavailable, use wheat flour with baking powder as a substitute, keeping self-raising wheat flour as ideal.
Preparation method
- Place the eggs, sugar, condensed milk and vanilla essence in the blender
- Blend well until smooth
- Add the wheat flour little by little
- Mix gently until all the ingredients are incorporated
- Pour the batter into a previously greased and floured tin
- Bake in a medium oven until the cake is golden and firm
Observations
This is a practical version for anyone who wants a fluffy cake without beating egg whites by hand. It is ideal with coffee or as a base for fillings.
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