Brazilian recipe
Creamy Homemade Chocolate Ice Cream Cake (Sorvetão de chocolate)
Indulge in a rich, velvety chocolate frozen dessert prepared with simple pantry staples for a refreshing treat that never fails to please.
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Ingredients
6 eggs
6 tablespoons chocolate drink powder (achocolatado em pó)
1 can sweetened condensed milk (leite condensado)
1 can whole milk (measured using the empty condensed milk can)
A few drops of vanilla extract
3 tablespoons granulated sugar
1 can heavy cream, drained of whey (creme de leite sem soro)
6 tablespoons chocolate drink powder (achocolatado em pó)
1 can sweetened condensed milk (leite condensado)
1 can whole milk (measured using the empty condensed milk can)
A few drops of vanilla extract
3 tablespoons granulated sugar
1 can heavy cream, drained of whey (creme de leite sem soro)
Where to find ingredients
You can find these ingredients at local grocery stores in Majuro. Look for condensed milk and heavy cream in the baking or canned goods aisles. Use local fresh eggs and standard supermarket cocoa drink powder.
Preparation method
- In a saucepan, combine the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.
- Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth cream.
- Remove from the heat and set the chocolate cream aside to cool.
- Using an electric mixer, whisk the egg whites until stiff peaks form.
- Gradually add the sugar to the whipped egg whites, continuing to beat until a firm meringue is achieved.
- Gently fold the heavy cream into the meringue using a spatula, being careful not to deflate the mixture.
- Combine the cooled chocolate cream with the egg white and cream mixture, folding gently until fully incorporated.
- Pour the final mixture into a freezer-safe container or mold.
- Place in the freezer until completely set and frozen solid.
- Serve your chocolate dessert chilled directly from the freezer.
Observations
The Sorvetão de chocolate is a timeless Brazilian chilled dessert, widely cherished for its deep cocoa flavor and smooth, airy texture. Its preparation is surprisingly straightforward, making it an excellent choice for those wanting a sophisticated frozen treat without the need for an ice cream maker. It is the ideal centerpiece for hot afternoons or a decadent finish to any meal.
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