Brazilian recipe
Easy Homemade Fried Plantain Farofa
A delicious, crispy, and savory fried plantain farofa. This versatile Brazilian side dish offers a perfect balance of sweet and salty, ready in minutes.
0.0 / 5 by 0 Reviews
Ingredients
2 green plantains
2 cups yellow flaked cornmeal
75g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
2 cups yellow flaked cornmeal
75g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
You can find plantains, butter, vegetable oil, salt, and black pepper at local grocery stores or convenience markets. Yellow flaked cornmeal (often labeled as coarse cornmeal or corn flour for farofa) is typically found in the baking or international foods aisle. If unavailable, medium-grind corn grits can serve as a substitute.
Preparation method
- Trim the ends of the plantains and peel them.
- Cut each plantain in half lengthwise.
- Cut each half lengthwise again.
- If the strips are too thick, cut them into three segments.
- Dice each plantain piece into approximately 1 cm cubes.
- Heat a large non-stick skillet over medium heat.
- Add the oil to the skillet.
- Add the diced plantains to the pan and season with a pinch of salt.
- Brown the plantains for about 6 minutes, stirring occasionally, until lightly caramelized. Note that timing may vary based on plantain ripeness; riper plantains will brown faster.
- Reduce the heat.
- Add the cubed butter to the skillet and stir until completely melted.
- Season with 1 teaspoon of salt and black pepper to taste.
- Gradually add the cornmeal, stirring continuously with a spatula to incorporate well.
- Cook for another 4 minutes, stirring constantly, until the farofa becomes crispy and golden.
- Remove from heat and serve the farofa immediately.
Observations
Farofa de banana-da-terra is a classic Brazilian side dish, cherished for its unique contrast of textures and flavors. The sweetness of the caramelized plantains balances beautifully with the crunch of the toasted cornmeal, making it a versatile addition to any meal. This recipe is quick and straightforward to prepare, providing a special touch to your everyday cooking.
Ratings and comments