Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
This rich and creamy chocolate pudding is a beloved classic, cherished for its smooth texture and deep cocoa flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, whipped to soft peaks
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
4 egg whites, whipped to soft peaks
Where to find ingredients
You can find sweetened condensed milk, cocoa powder, and all-purpose flour in the baking aisle of any local supermarket. Fresh dairy products like butter and eggs are available in the refrigerated section.
Preparation method
- Start by pouring the condensed milk into your blender jar.
- Add the butter to the blender.
- Pour in the measured whole milk.
- Carefully add the egg yolks.
- Add the all-purpose flour to the mixture.
- Add the cocoa powder.
- Blend on medium speed until the batter is perfectly smooth and well combined.
- Pour the mixture into a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon to maintain the light texture.
- Grease a large pudding mold thoroughly with butter.
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow to cool completely for at least 2 hours.
- Carefully unmold the chilled pudding onto a serving platter.
- Finish by sprinkling chocolate sprinkles over the top before serving.
Observations
This recipe expertly blends the convenience of a blender-based method with the delicate lightness of whipped egg whites, creating a velvety dessert that is best enjoyed chilled. It is an ideal centerpiece for any special occasion.
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