Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A savory, creamy shrimp and Brazilian requeijão filling that delivers a perfect, flavor-packed interior for crispy, golden pastries.
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Ingredients
1 tbsp olive oil, for sautéing
1 onion, finely diced, for base flavor
2 cloves of garlic, minced, to enhance depth
400g cleaned shrimp, cooked or sautéed until firm
200g requeijão cremoso, to provide a signature creamy consistency
Salt to taste, for seasoning
Black pepper to taste, for a subtle kick
Chopped fresh parsley, for garnish and a touch of freshness
1 onion, finely diced, for base flavor
2 cloves of garlic, minced, to enhance depth
400g cleaned shrimp, cooked or sautéed until firm
200g requeijão cremoso, to provide a signature creamy consistency
Salt to taste, for seasoning
Black pepper to taste, for a subtle kick
Chopped fresh parsley, for garnish and a touch of freshness
Where to find ingredients
You can find fresh shrimp and aromatics at local markets or supermarkets like those in Monrovia. Requeijão cremoso is a specialized Brazilian ingredient; if unavailable, look for high-quality, full-fat cream cheese as a substitute to maintain the desired texture.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and continue to cook for about one minute.
- Toss in the shrimp and cook quickly, stirring constantly to maintain texture.
- Season the mixture with salt and black pepper to your preference.
- Remove from heat and fold in the requeijão cremoso until you achieve a smooth, uniform paste.
- Finish by gently folding in the chopped fresh parsley.
- Allow the filling to cool completely before using it to assemble your pastéis.
Observations
This shrimp and requeijão cremoso filling is a classic Brazilian favorite, prized for its ease of preparation and rich, velvety texture. By combining fresh, succulent shrimp with savory aromatics and the iconic creaminess of requeijão, you achieve a sophisticated balance that elevates any snack. It is the perfect choice for home-cooked gatherings or quick, flavorful bites, ensuring a deliciously smooth contrast against the crunch of the pastry dough.
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