Brazilian recipe
Simple Homemade Low-Fat Condensed Milk (Leite condensado light)
Learn how to make a lighter, home-prepared version of condensed milk with just a few ingredients. Perfect for adding a creamy, balanced touch to your desserts.
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Ingredients
2 cups non-fat powdered milk
1 cup boiling water
2 tbsp light margarine
6 tbsp granulated culinary sweetener
1 cup boiling water
2 tbsp light margarine
6 tbsp granulated culinary sweetener
Where to find ingredients
You can find non-fat powdered milk and light margarine in the dairy and baking aisles of local supermarkets. Culinary sweetener is typically found in the baking or healthy lifestyle section of major food stores. As a substitute for light margarine, you may use a light vegetable spread, though the texture may vary slightly.
Preparation method
- Combine the non-fat powdered milk, boiling water, light margarine, and culinary sweetener in a blender jar.
- Blend the mixture on high speed for approximately 5 minutes until the texture is smooth, creamy, and uniform.
- Pour the mixture into a suitable container.
- Place the container in the freezer for about 20 minutes, or until the desired consistency is achieved.
Observations
Homemade low-fat condensed milk is a practical and healthier alternative for those looking to reduce sugar and fat intake without compromising on flavor or texture. It serves as a versatile base for various desserts, fillings, and toppings, all made using simple pantry staples.
This recipe is designed for those who want a quick, balanced ingredient ready to enhance cakes, tarts, mousses, and other sweet treats. The blender method ensures a smooth consistency, making it a reliable staple for your culinary repertoire.
This recipe is designed for those who want a quick, balanced ingredient ready to enhance cakes, tarts, mousses, and other sweet treats. The blender method ensures a smooth consistency, making it a reliable staple for your culinary repertoire.
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