Brazilian recipe
Creamy Coconut Milk Fish Stew (Peixe ao leite de coco: receita e saborosa com cação)
Discover how to make this comforting and flavorful fish stew, a classic dish that balances firm white fish with a rich, silky coconut milk sauce.
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Ingredients
1 kg cason, firm white fish
1/2 cup olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and mixed fresh herbs to taste
800 ml coconut milk
2 ripe tomatoes, peeled, seeded and diced
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
1 lemon, juiced for seasoning
1/2 cup olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and mixed fresh herbs to taste
800 ml coconut milk
2 ripe tomatoes, peeled, seeded and diced
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can source fresh white fish from local coastal markets or fishmongers. Coconut milk and aromatics like garlic and cilantro are readily available at general grocery stores and local produce markets.
Preparation method
- Season the fish with lemon juice, garlic, salt, and black pepper.
- Place the fish in the refrigerator to marinate for 1 hour.
- In a large pan, heat the oil over medium heat and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and bring to a gentle simmer.
- Add the fish to the pan and cook for about 15 minutes, until tender and coated by the sauce.
- Adjust salt and pepper levels to your preference.
- Stir in the fresh cilantro, mixed herbs, and the dissolved cornstarch.
- Mix everything thoroughly to combine.
- Allow the sauce to thicken for a few minutes, then remove from the heat.
Observations
Creamy coconut milk fish stew is a beloved staple of Brazilian home cooking, prized for how easily it brings together fresh aromatics and a velvety texture. Using firm-fleshed fish, this dish creates a satisfying meal where the mild flavor of the seafood perfectly complements the natural sweetness and richness of coconut milk. It is a straightforward, reliable preparation that delivers deep flavors without complexity, making it an excellent choice for a quick yet nourishing weeknight dinner. For the best experience, serve it piping hot alongside steamed long-grain rice to soak up the luxurious, fragrant sauce.
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