Brazilian recipe
Traditional Chilled Prawn Cocktail (Coquetel de camarão)
A timeless classic, this prawn cocktail is a refreshing and flavourful appetizer that's perfect for special occasions. Serve it ice-cold!
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Ingredients
500g prawns (cooked and cleaned)
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 small glass brandy
2 tablespoons heavy cream
Salt to taste
Black pepper to taste
Crushed ice to taste
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 small glass brandy
2 tablespoons heavy cream
Salt to taste
Black pepper to taste
Crushed ice to taste
Where to find ingredients
You can find fresh or frozen prawns at local markets or specialized fishmongers in Monrovia. The remaining ingredients, such as mayonnaise, heavy cream, and seasonings, are easily sourced at neighborhood grocery stores or supermarkets that stock imported goods.
Preparation method
- Thoroughly wash the lettuce leaves, dry them carefully, and shred them finely.
- Bring a pot of water to a boil.
- Add the prawns to the boiling water and cook for a few minutes until pink. Drain and set aside.
- In a separate bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, brandy, and heavy cream.
- Chop most of the cooked prawns into smaller pieces, keeping a few whole ones for garnish.
- Gently fold the chopped prawns into the sauce mixture until well coated.
- Season the sauce with salt and black pepper to your preference.
- Place a layer of crushed ice at the bottom of individual serving glasses.
- Top the ice with a portion of the shredded lettuce.
- Spoon a generous portion of the prawn mixture over the lettuce.
- Garnish each glass with the reserved whole prawns.
- Serve the prawn cocktail immediately while it remains thoroughly chilled.
Observations
The prawn cocktail is a classic and elegant starter, widely enjoyed at various celebrations. Its combination of fresh prawns with a tangy, slightly spicy sauce creates a delicious and refreshing appetiser. Perfect for starting a meal in style or serving at parties, this dish delights everyone with its simple preparation and bold, balanced flavours.
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