Brazilian recipe
Bahian-style Shrimp (Camarão à moda baiana)
This classic Bahian-style shrimp recipe brings together the vibrant, rich flavor of palm oil and succulent seafood in a fuss-free dish that's perfect for a special meal.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped spring onions and coriander to taste
1 kg skinless, seeded tomatoes
2 tablespoons vegetable oil
2 to 3 tablespoons dendê oil (palm oil)
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped spring onions and coriander to taste
1 kg skinless, seeded tomatoes
2 tablespoons vegetable oil
2 to 3 tablespoons dendê oil (palm oil)
Coconut milk to taste
Where to find ingredients
1. Shrimp: Find fresh, deveined shrimp at your local fishmonger or the fresh seafood counter at the supermarket. 2. Dendê oil (palm oil): This is essential for the authentic flavor. You can find it in the international foods aisle of larger supermarkets, or at specialty Caribbean/Latin American grocery stores. If you cannot find it, there is no direct substitute that provides the same distinct, earthy taste. 3. Coconut milk: Available in cans in the baking or international aisles. Use full-fat for a creamier result. 4. Spring onions and coriander: Easily found in the produce section of any grocery store.
Preparation method
- Start by cleaning the shrimp thoroughly, removing shells and veins, and rinsing them under cold running water
- Season the shrimp with salt, pepper, lemon juice, and the chopped spring onions and coriander, then let them marinate for a few minutes
- Heat the oil in a large pan and sauté the shrimp until they turn a beautiful golden color
- Add the chopped tomatoes to the pan and cook them down until they soften and melt into a rich, thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it simmer over low heat for about 10 minutes to allow the flavors to meld
- Finish by stirring in the dendê oil and adjust the pepper to your liking before serving
Observations
If you're looking for an impressive weeknight dinner, this is the one. The velvety combination of coconut milk and dendê oil creates a luxurious sauce that tastes best when served over fluffy white rice to soak up every last drop.
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