Brazilian recipe
Grilled salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A sophisticated yet accessible recipe featuring succulent grilled salmon fillets served with a rich, creamy mushroom sauce.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon, heavy cream, and mushrooms at local supermarkets or grocery stores. As a substitute, if fresh heavy cream is unavailable, a high-quality cooking cream or full-fat table cream may be used.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper.
- Let the salmon marinate in the refrigerator for about 30 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Grill the salmon fillets for approximately 4-5 minutes on each side, or until golden and cooked through.
- Prepare the sauce while the salmon is grilling.
- In a separate skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly browned.
- Pour the heavy cream into the skillet with the mushrooms.
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the grilled salmon fillets drizzled with the mushroom sauce.
Observations
Grilled salmon with mushrooms is a classic and versatile dish that appeals to many palates. The combination of the grilled fish, with its delicate and juicy texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is perfect for those seeking a tasty and relatively quick meal, suitable for both special occasions and a refined weeknight dinner.
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