Brazilian recipe
Shrimp and Potato Bake (Receita de camarão com batata)
This classic shrimp and potato bake is a staple in Brazilian kitchens, offering a savory, comforting meal that is remarkably simple to prepare.
0.0 / 5 by 0 Reviews
Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh shrimp and local produce at neighborhood markets or grocery stores. Bouillon cubes and staples like potatoes and onions are available in the dry goods section of any local supermarket.
Preparation method
- Sauté the shrimp in a pan until pink and set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Begin by placing a layer of potatoes at the bottom of the dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layering process in the same order until the dish is full, finishing with a final layer of potatoes.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown.
Observations
This dish pairs succulent shrimp with thinly sliced potatoes, creating a practical and deeply flavorful combination. It is a fantastic choice for those looking for a wholesome meal using readily available ingredients. The preparation method involves layering the components in a baking dish and roasting until golden and tender. It makes for an effortless lunch or dinner that is sure to please the whole family.
Ratings and comments