Brazilian recipe
Classic Candied Peanuts
These crunchy, sugar-coated peanuts are a true Brazilian classic, loved for their addictive sweet flavor and simple, no-fuss preparation.
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Ingredients
500g raw peanuts (skin-on)
2 cups white granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 spoon ground cinnamon
2 cups white granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 spoon ground cinnamon
Where to find ingredients
You can find raw, skin-on peanuts in the baking or bulk nuts aisle of most supermarkets, or at health food stores. Cocoa powder and cinnamon are pantry staples found in any grocery store. For an authentic touch, check the international aisle for Latin American ingredients, though all these items are widely available in standard grocery shops.
Preparation method
- Place all ingredients into a large, deep pot, as the baking powder will cause the mixture to foam up significantly
- Stir continuously using a wooden spoon over medium heat
- Keep cooking and stirring until the syrup crystalizes and stops sticking to the sides of the pot
- Spread the coated peanuts out onto a large baking tray
- Slide the tray into the oven to toast the nuts until they reach your desired crunchiness
- Test a few as you go to ensure they are toasted to your preference
- Remove from the oven, let them cool completely, and enjoy your homemade treat
Observations
Often found at local street fairs and neighborhood gatherings, these candied peanuts—known in Brazil as 'Amendoim Doce'—are a delightful treat. They feature a perfect crunch with a lovely hint of cocoa and cinnamon. Because the sugar syrup bubbles up during the cooking process, the key is using a large, deep pot to avoid any mess. They make for a perfect afternoon snack to share with friends or to keep in a jar for when a sugar craving hits.
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