Brazilian recipe
Crunchy Sweet Peanuts with Coffee and Cinnamon
A traditional Brazilian snack, crunchy sweet peanuts combine the intense flavor of coffee and cinnamon with the irresistible texture of roasted and caramelized peanuts.
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Ingredients
1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts in shell
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts in shell
1 tablespoon cocoa powder
Where to find ingredients
You can find raw peanuts in their shells at most grocery stores, usually in the snack or baking aisle. Look for pre-ground cinnamon and cocoa powder in the spice section. Strong brewed coffee is easily made at home with your preferred coffee grounds. Baking powder is a pantry staple found in most supermarkets.
Preparation method
- In a pot, combine the sugar with the strong brewed coffee and heat over medium flame
- Stir constantly until the sugar dissolves and the syrup starts to thicken
- Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the pot
- Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pot
- Once it reaches a dry consistency, remove the pot from the heat
- Pour the peanut mixture onto a greased baking sheet
- Place in a preheated oven at a very low temperature (around 250°F or 120°C) for about 15 minutes
- During the time in the oven, stir the peanuts occasionally to prevent sticking and ensure even drying
- Remove from the oven and let cool completely before serving or storing
Observations
This sweet, crunchy peanut snack is a typical Brazilian treat, perfect for those who want an authentic taste and a satisfying crunch. Made with few ingredients, a hint of coffee, and spices, it's the ideal companion for your coffee break or a quick bite to curb hunger. The recipe is so simple, you can easily make this deliciousness at home.
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