Brazilian recipe
Caramelized Plantain (Banana da terra caramelada)
Caramelized plantain is a classic Brazilian side dish, prized for the contrast between the fruit’s sweetness and the shine of the syrup, making it simple and satisfying.
0.0 / 5 by 0 Reviews
Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
Look for ripe plantains, sugar, butter, and cloves in the produce section, baking aisle, and spice shelf of a grocery store or market. Fresh plantains are usually sold near other bananas and cooking fruits.
Preparation method
- Combine the water, sugar, butter, and cloves in a skillet
- Peel the plantains
- Add the plantains to the skillet
- Cover the skillet
- Cook over low heat
- Remove the lid as soon as the plantains are tender
- Increase the heat
- Let the plantains brown until they look caramelized on all sides
- Move the skillet constantly to prevent them from sticking to the bottom
Observations
This dish turns out with soft plantains coated in a glossy syrup. It is an excellent option for serving alongside savory dishes or as a quick dessert.
Ratings and comments