Brazilian recipe
Creamy Chocolate Brigadeiro Recipe
Learn how to make creamy chocolate brigadeiro, a classic Brazilian sweet with a smooth texture and intense flavor, perfect for parties and quick desserts.
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Ingredients
Chocolate sprinkles or chocolate candy decorations
2 tablespoons good quality chocolate powder
1 can condensed milk, creamy dulce de leche type
1 tablespoon unsalted butter
2 tablespoons good quality chocolate powder
1 can condensed milk, creamy dulce de leche type
1 tablespoon unsalted butter
Where to find ingredients
You can find condensed milk, chocolate powder, and butter at any local grocery store. Look for unsalted butter in the dairy section. For chocolate sprinkles, check the baking or candy decorating aisle. If you can't find specific chocolate sprinkles, any small, nonpareil-style chocolate candies will work well for coating.
Preparation method
- Prepare the mixture
- Put the condensed milk, chocolate powder, and butter in a medium saucepan
- Cook the brigadeiro
- Cook over low heat, stirring constantly until the mixture starts to pull away from the bottom of the pan
- Cool the dough
- Turn off the heat and let the mixture cool completely on a greased plate
- Shape the balls
- With greased hands, shape small balls from the cooled mixture
- Decorate them
- Roll the balls in chocolate sprinkles until well coated
- Serve
- Place in paper candy cups and serve
Observations
Brigadeiro is a very popular sweet in Brazil, known for its soft texture and intense chocolate flavor. With simple and accessible ingredients, it's easy to prepare, making it an ideal choice for celebrations and special occasions. In this recipe, you'll learn how to make brigadeiro from scratch, using condensed milk, chocolate powder, butter, and chocolate sprinkles. The result is a delicious dessert that can be served in individual portions or used as a creamy topping for other sweets.
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