Brazilian recipe
Easy and Delicious Strawberry Tang Mousse (Mousse de morango com tang e saboroso)
This strawberry mousse made with Tang is a practical, creamy, and delightful dessert, crafted from simple staples like heavy cream and sweetened condensed milk.
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Ingredients
2 small cartons of heavy cream (drained of excess liquid)
1 sachet of strawberry-flavored Tang
1 can of sweetened condensed milk
1 sachet of strawberry-flavored Tang
1 can of sweetened condensed milk
Where to find ingredients
You can find heavy cream and canned sweetened condensed milk in the baking or dairy aisles of major supermarkets. Strawberry-flavored Tang is widely available in the beverage or drink mix aisle of most grocery stores and corner shops.
Preparation method
- Place the heavy cream, sweetened condensed milk, and the sachet of Tang into a blender.
- Blend everything until you achieve a smooth and creamy consistency.
- Pour the cream into a serving bowl or individual dessert cups.
- Refrigerate for at most half an hour before serving.
- Serve chilled and enjoy this practical and delicious dessert.
Observations
The strawberry Tang mousse recipe is a quick and straightforward treat to whip up, perfect for anyone looking for a creamy dessert with a punchy strawberry flavor. It is ideal for parties or relaxing afternoons, combining the flavor of powdered drink mix with ingredients that create a light, airy texture. In just a few minutes, you can achieve a refreshing and irresistible dessert that is sure to please everyone at the table.
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