Brazilian recipe
Creamy Baked Coconut Dessert (Cocada de forno)
A traditional Brazilian treat that combines fresh grated coconut with a rich, velvety custard texture, baked to golden perfection.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
Where to find ingredients
Eggs, butter, and milk are available at any local grocery store. Sweetened condensed milk is found in the canned goods aisle. Fresh coconuts can be sourced at produce markets; if unavailable, high-quality unsweetened grated coconut may be used as a substitute.
Preparation method
- In a blender, add the eggs, butter, milk, sweetened condensed milk, and grated coconut.
- Blend all ingredients until you achieve a homogeneous mixture.
- Pour the mixture into a greased baking dish or pan.
- Place in a preheated oven at 180°C (356°F).
- Bake for approximately 30 minutes or until the surface is golden and the dessert is set.
Observations
The baked coconut dessert, or cocada de forno, is a classic Brazilian sweet celebrated for its signature creamy texture and the deep, sweet flavor of fresh coconut. It is a remarkably convenient and efficient option for those craving a homemade treat without complex preparation, making it a perfect finish to any meal or a comforting indulgence.
Crafting this dessert is refreshingly simple, utilizing basic pantry staples. The synergy between freshly grated coconut, sweetened condensed milk, and eggs creates a soft, comforting confection that fills the kitchen with an irresistible aroma while it bakes.
Crafting this dessert is refreshingly simple, utilizing basic pantry staples. The synergy between freshly grated coconut, sweetened condensed milk, and eggs creates a soft, comforting confection that fills the kitchen with an irresistible aroma while it bakes.
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