Brazilian recipe
Easy Homemade Abraçadinhos (abraçadinhos caseiros)
A traditional Brazilian treat, these delicate cookies pair a light, melt-in-the-mouth dough with a sweet guava paste filling. Perfect for celebrations or a cozy afternoon tea.
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Ingredients
500g vegetable shortening
1 tablespoon sugar
200ml guaraná soda
All-purpose flour, as needed to achieve a rollable consistency
Goiabada, cut into small strips
Refined sugar, for dusting
1 tablespoon sugar
200ml guaraná soda
All-purpose flour, as needed to achieve a rollable consistency
Goiabada, cut into small strips
Refined sugar, for dusting
Where to find ingredients
You can find all-purpose flour, sugar, and vegetable shortening at local markets or neighborhood grocery stores. Goiabada (guava paste) can typically be found in the international section of large supermarkets or specialty food shops that stock Latin American goods. If unavailable, a thick, firm fruit jelly or quince paste (goiabada substitute) can be used as a replacement.
Preparation method
- In a mixing bowl, combine the vegetable shortening, sugar, and guaraná soda.
- Gradually add the flour, mixing thoroughly until a smooth, pliable dough forms that can be handled with a rolling pin.
- Cover the dough and let it rest for approximately 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness.
- Cut the dough into small, uniform squares.
- Place a small strip of goiabada in the center of each dough square.
- Fold the corners of the dough to meet in the middle, sealing them to form a small parcel and ensuring the filling is well-enclosed.
- Arrange the parcels on a baking sheet, leaving a small amount of space between each piece.
- Bake in a preheated oven until they are lightly golden brown.
- Remove from the oven and allow them to cool completely.
- Once cooled, lightly toss or roll each piece in refined sugar for a sweet finish.
Observations
Abraçadinhos are a cherished Brazilian confection, ideal for those seeking a tasty, simple-to-make sweet. The recipe features a delicate dough that crumbles beautifully, contrasted by the classic richness of goiabada—a firm guava paste. It is a staple for local festivities, afternoon snacks, or simply as a comforting treat to brighten your day.
With humble pantry staples and a straightforward process, this recipe empowers anyone to craft authentic homemade abraçadinhos. The final result is a refined little pastry, offering a subtle crunch on the outside with a soft, sweet center that captures the essence of traditional Brazilian baking.
With humble pantry staples and a straightforward process, this recipe empowers anyone to craft authentic homemade abraçadinhos. The final result is a refined little pastry, offering a subtle crunch on the outside with a soft, sweet center that captures the essence of traditional Brazilian baking.
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