Brazilian recipe
Ground Beef and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This savory ground beef and egg filling is a staple of Brazilian street markets, delivering a comforting and classic taste to any homemade pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
Find ground beef, fresh eggs, onions, and garlic at local grocery stores or produce markets in the meat and fresh produce aisles. Cooking oil can be found in the pantry staples section.
Preparation method
- Heat a drizzle of cooking oil in a large skillet.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the meat, stirring continuously, until all moisture has evaporated.
- Season the mixture with salt and pepper to your preference.
- Remove from heat and gently fold in the chopped hard-boiled eggs.
- Allow the filling to cool down completely before using to prevent the dough from becoming soggy or tearing.
Observations
The secret to a perfect pastry filling lies in keeping it dry, ensuring the dough remains intact during frying. It is essential to sauté the meat thoroughly and allow the mixture to cool completely before assembly, which prevents excess moisture from compromising the crust.
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