Brazilian recipe
Classic Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a staple in Brazilian kitchens, crafted with fresh, aromatic tomatoes for the perfect pasta base.
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Ingredients
2 kg ripe tomatoes (Italian or similar variety), halved and seeded
6 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
Find fresh produce and pantry staples at your local town market or neighborhood grocer. If fresh tomatoes are unavailable, high-quality canned plum tomatoes are a suitable substitute.
Preparation method
- Place the tomatoes in a pot over medium heat until they soften.
- Pass the cooked tomatoes through a food mill or fine-mesh sieve to remove the skins and achieve a smooth purée.
- In a separate pot, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the tomato purée and the pinch of cumin to the pot.
- Let it simmer over low heat for 15 minutes.
- Season with salt to your preference.
- Finish the recipe by stirring in the fresh basil leaves just before serving.
Observations
Preparing a sauce from scratch consistently delivers a depth of flavor that store-bought alternatives simply cannot match. This method highlights the simplicity and vibrancy of fresh ingredients, creating a versatile staple for your everyday cooking.
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